Perfection is the absolute requirement. Inspired by passion and vision, Malecon Rum carries the name of an iconic boulevard in the heart of Havana, the birthplace of the original recipe. Everything begins with the finest Panamanian sugarcane; carefully harvested, fermented, and aged for years in oak barrels: ten, twelve, eighteen, and even up to twenty-five years. A process that demands patience, craftsmanship, and time. The result is a wealth of aromas, flavors, and complexity — a harmony of intensity and refinement.